PIETRO CORICELLI
Pietro Coricelli – Pure Italian Olive Oil since 1939
In 1939, the first bottle of Pietro Coricelli extra virgin olive oil appeared on Italian dining tables in Spoleto, in the heart of Umbria. What began as a family passion for pure and authentic flavors grew into a tradition passed down from generation to generation. To this day, the Coricelli family stands side by side in the company, driven by a love for quality and craftsmanship.
Today, Pietro Coricelli is one of the largest olive oil producers in Europe and exports to more than 110 countries worldwide, making it one of the most widespread Italian brands in the world.
With over 70 years of dedication, our group brings the safety, quality, and rich aromas of our olive oils and Mediterranean products into people's homes. Our mission is clear: to make the flavors and aromas of Mediterranean cuisine known and loved worldwide – an authentic taste experience of Italy on your table.
Classic Olive Oil
A light and smooth olive oil with a clear flavor, perfect for any dish preparation. Ideal for breading, sautéing, or with grilled fish – a subtle choice without overpowering notes.
Extra Virgin Olive Oil
This premium olive oil is the result of carefully selected Italian olives. It offers an intense green-fruity aroma with a slightly bitter-spicy finish. Perfect as a dressing over salads, grilled vegetables, soups, and sauces.
