MATILDE VICENZI
Matilde Vicenzi – Italian Patisserie since 1905
The story of Matilde Vicenzi begins in 1905, when Matilde opened her first pastry shop on the outskirts of Verona. With passion and craftsmanship, she prepared her cookies and pastries, with each recipe crafted with the utmost care.
In 1912, the small artisanal bakery grew into a full-fledged company. Today, Matilde's original recipe book is still preserved with reverence, and tradition and innovation form the core of our success.
Thanks to this dedication, Matilde Vicenzi has grown into an international market leader in:
Amaretti cookies
Savoiardi (Ladyfingers)
Puff Pastries
Our brand is firmly rooted in Italy and is now sold in more than 110 countries worldwide, both in retail and through the traditional channel.
At Matilde Vicenzi, in every bite you taste Italian craftsmanship, authenticity, and the sweet legacy of Matilde's passion.
Grisbi – Double Chocolate
A delicious treat for chocolate lovers: crispy, buttery cookies with a creamy double chocolate filling. Every bite is an intense and decadent moment of pure pleasure.
Grisbi – Caffe Cream
Richly filled cookies with coffee cream, full of nutty and velvety flavors. A luxurious treat for every moment of enjoyment.
Grisbi – Hazelnut Cream
Crispy cookies filled with velvety hazelnut cream that melts on the tongue. Perfect with coffee or tea, or as a refined snack in between meals.
Grisbi – Coconut Cream
An exotic taste explosion: the creamy coconut filling brings a touch of vacation to every bite, perfect for those who love something tropical and special.
![Grisbi Limone].jpeg](https://static.wixstatic.com/media/cf8c55_7522b2d3987d4ff5ba783922fdae7154~mv2.jpeg/v1/fill/w_511,h_366,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Grisbi%20Limone%5D.jpeg)
